Automation of the Wiegand 4000 Vacuum Evaporation Unit (VEU) and the condensed milk production line
Automation of the Wiegand 4000 Vacuum Evaporation Unit (VEU) and the condensed milk production line
Automation of the Wiegand 4000 Vacuum Evaporation Unit and the condensed milk production line | Kazakhstan
Kazakhstan
Branch:
Advanced Food Industry Automation & Smart Manufacturing Solutions
Year:
2024
About the project:
Aprotec Engineering, in collaboration with our engineering partner, has successfully completed the first stage of automation for condensed milk production using cutting-edge technologies. Our fully automated production line ensures the highest product quality, process safety, and complete elimination of human error.
- Syrup preparation section
- Milk-sugar mixture blending section
- Wiegand 4000 Vacuum Evaporation Unit
- Vacuum cooling crystallizers
- CIP station
- Client-server architecture (2 servers + 4 operator panels)
- Real-time parameter monitoring (viscosity, dry matter content, temperature)
- Automatic failure diagnostics & safe mode activation
✔ Consistent quality – thanks to continuous evaporation technology
✔ Reduced production risks – through automated process control
✔ Scalable management – Phase 2 is already in development
✅ Efficiency – Continuous evaporation shortens cycle time
✅ Reliability – Wiegand 4000 & crystallizers ensure uninterrupted operation
✅ Safety – Minimized human error and reduced downtime
Work performed by Aprotec Engineering:
Technical features:
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